- 1 (24 ounce) carton cottage cheese
- 3 eggs, beaten
- 1 cup sour cream
- 2 cups evaporated milk
- 2 cups cubed cooked ham
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 7 uncooked lasagna noodles, or as needed
- Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
- Cook on Low until the noodles are cooked through, 5 to 6 hours.
04/03/2018
recipepes.com
Verenike Casserole for the Slow Cooker, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
