- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup milk
- 8 slices cooked and crumbled bacon
- 1 package McCormick® Original Country Gravy Mix
- 1 1/2 cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
- 1/3 cup chopped red apple
- 2 tablespoons Vermont maple syrup
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
- Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
04/06/2018
recipepes.com
Vermont Maple Bacon Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
