Very Easy Crab Dip

Very Easy Crab Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar cocktail sauce
  • 3/4 pound imitation crabmeat


  1. In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

03/09/2017
Very Easy Crab Dip, recipe PT15M PT1H 5 455 calories

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