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Very Easy Crab Dip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar cocktail sauce
3/4 pound imitation crabmeat
In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.
Very Easy Crab Dip, recipe
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