Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Ingredients

  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper, seeded and thinly sliced


Directions

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

03/30/2018
Vietnamese Dipping Sauce, recipe PT15M PT1H 5 455 calories

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