- 2 cups red kidney beans, drained
- 1 (5 ounce) can tuna, drained and flaked
- 1/4 cup chopped red onion
- 3 tablespoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon curry powder
- salt and ground black pepper to taste (optional)
- Combine kidney beans, tuna, and red onion in a bowl.
- Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
05/09/2018
recipepes.com
Vinny's Red Kidney Bean Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
