Waffles with Caramelized Apples and Yogurt

1 tablespoon unsalted butter
1 tablespoon golden brown sugar
1 Granny Smith apple, cored and thinly sliced
1 pinch salt
2 whole-grain frozen waffles, toasted
1/4 cup Yoplait® Original French Vanilla yogurt

Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.

05/20/2018

recipepes.com Waffles with Caramelized Apples and Yogurt, recipe PT15M PT1H 5 455 calories

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Waffles with Caramelized Apples and Yogurt

Ingredients

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