Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad
  • 2 cups red leaf lettuce - rinsed, dried and torn
  • 2 tablespoons raspberry walnut vinaigrette
  • 1/2 cup seedless red grapes, halved
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons chopped pecans


  1. Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

04/24/2018
Waldorf Goat Cheese Salad, recipe PT15M PT1H 5 455 calories

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