- 2 Red Delicious apples, cored and diced
- 2 Granny Smith apples, cored and diced
- 4 stalks celery, diced
- 1/2 cup raisins
- 1 cup toasted walnuts
- 2 tablespoons walnut oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
04/11/2018
recipepes.com
Waldorf Salad with Walnut Oil Vinaigrette, recipe
PT15M
PT1H
5
455 calories