Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 cup shredded Monterey Jack cheese
  • 3/4 cup shredded Parmesan cheese


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.

05/03/2018
Warm Artichoke and Crab Dip, recipe PT15M PT1H 5 455 calories

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