Warm Spiced Wine

Warm Spiced Wine

Ingredients

  • 1 (750 milliliter) bottle merlot wine
  • 3 tablespoons white sugar
  • 4 (3 inch) orange peel strips
  • 4 (3 inch) lemon peel strips
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 whole nutmeg


Directions

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

05/02/2018
Warm Spiced Wine, recipe PT15M PT1H 5 455 calories

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