Watermelon and Blue Cheese Salad

Watermelon and Blue Cheese Salad
  • 1/2 cup light olive oil
  • 1/4 cup white balsamic vinegar
  • salt and ground black pepper to taste
  • 5 pounds watermelon, cut into bite-size cubes
  • 1 small sweet onion (such as Vidalia®), thinly sliced
  • 2 tablespoons chopped fresh mint, or more to taste
  • 6 ounces crumbled blue cheese


  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

04/18/2018
Watermelon and Blue Cheese Salad, recipe PT15M PT1H 5 455 calories

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