- 1 cup butter
- 1 cup shortening
- 1/2 cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
03/30/2017
recipepes.com
wedding cake frosting, recipe
PT15M
PT1H
5
455 calories