- 1/2 pound crumbled blue cheese
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons white sugar
- 1 clove garlic, minced
- ground black pepper to taste
- 1 head iceberg lettuce, cut into 8 wedges
- 2 roma tomatoes, diced
- 1 small red onion, thinly sliced
- 1/2 pound crumbled blue cheese
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
03/08/2017
recipepes.com
Wedge Salad with Elegant Blue Cheese Dressing, recipe
PT15M
PT1H
5
455 calories