Weeknight Noodle Bowl

Weeknight Noodle Bowl

Ingredients

  • 1 pound spaghetti
  • 4 cups water
  • 1/2 pound cooked chicken breast, chopped
  • 1 (1 ounce) package onion soup mix
  • 1 tablespoon chile-garlic sauce
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 3 cups broccoli florets


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  2. Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
  3. Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

03/29/2018
Weeknight Noodle Bowl, recipe PT15M PT1H 5 455 calories

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