welsh rarebit

welsh rarebit

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese


Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

07/01/2019
welsh rarebit, recipe PT15M PT1H 5 455 calories

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