- 3/4 cup beer
- 3/4 cup teriyaki sauce
- 1/2 cup Worcestershire sauce
- 1/3 cup soy sauce
- 1/3 cup water
- 3 tablespoons liquid smoke
- 4 1/2 teaspoons ketchup
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon cracked black pepper, or to taste
- 1/4 teaspoon garlic powder
- 1 pound beef round steak
- Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
- Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
- Prepare jerky in a food dehydrator according to manufacturer's directions.
05/08/2018
recipepes.com
Western Style Beef Jerky, recipe
PT15M
PT1H
5
455 calories
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