- 1 (5 ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped dill pickle
- 1/4 cup chopped sweet pickle
- 1 tablespoon chopped fresh parsley
- Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.
05/01/2018
recipepes.com
Where's the Tuna Salad, recipe
PT15M
PT1H
5
455 calories