- 1 teaspoon salt, divided
- 1 teaspoon white sugar, divided
- 1 3/4 pounds white asparagus - peeled, trimmed, and cut into 1-inch pieces
- 3 tablespoons orange juice
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons creme fraiche with herbs
- salt and ground black pepper to taste
- 2 cups hulled and quartered strawberries
- To Serve:
- 4 leaves green leaf lettuce
- 1 tablespoon chopped fresh chives
- Fill a pot with water; add 1/2 teaspoon each salt and sugar. Bring to a boil. Add white asparagus, reduce heat to low, and simmer until soft and cooked through, 10 to 15 minutes. Drain and let cool.
- Combine orange juice, yogurt, mayonnaise, and creme fraiche in a large bowl. Season with remaining salt, sugar, and pepper. Add cooled asparagus and strawberries and mix well.
- Arrange lettuce leaves on plates and distribute asparagus salad on top. Sprinkle with chives.
07/18/2019
recipepes.com
white asparagus salad with strawberries, recipe
PT15M
PT1H
5
455 calories
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