- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded extra-sharp white Cheddar cheese
- 1 teaspoon grated horseradish, or more to taste
- 1/2 teaspoon ground mustard (optional)
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
04/27/2018
recipepes.com
White Cheddar and Horseradish Spread, recipe
PT15M
PT1H
5
455 calories