white chili from smithfield®

white chili from smithfield®

Ingredients

  • 2 tablespoons olive oil
  • 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced
  • 1 (32 ounce) carton no-salt-added chicken stock
  • 2 (15 ounce) cans Great Northern white beans
  • 1 pound Yukon Gold potatoes, diced
  • 1 (16 ounce) package frozen corn kernels
  • 2 (4 ounce) cans fire-roasted diced green chile peppers
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/2 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon minced garlic
  • 1 (16 ounce) container light sour cream
  • 2 tablespoons minced fresh cilantro


Directions

  1. Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.
  2. Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
  3. Remove chili from heat. Stir in sour cream and cilantro just before serving.

09/28/2019
white chili from smithfield®, recipe PT15M PT1H 5 455 calories

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