White Chili with Chicken & Corn

White Chili with Chicken & Corn

Ingredients

  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 (15 ounce) can white beans, drained
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
  • 1 (7 ounce) can fire-roasted diced green chiles
  • 1 cup diced onion
  • 1 tablespoon finely chopped garlic
  • 1/4 cup cornmeal
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups College Inn® Chicken Broth
  • 1/4 cup chopped cilantro
  • Optional Toppings:
  • Sour cream
  • Lime wedges
  • Diced tomatoes
  • Tortilla chips
  • Shredded cheese


Directions

  1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
  2. Stir in cilantro. Serve chili with choice of toppings, as desired.

05/10/2018
White Chili with Chicken & Corn, recipe PT15M PT1H 5 455 calories

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