White Chocolate Berry Pancakes

White Chocolate Berry Pancakes
  • 1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • 1 1/2 cups water
  • 1/2 cup white chocolate chips
  • 1/2 cup blueberries, fresh or frozen
  • 1/2 cup raspberries, fresh or frozen
  • 1/2 cup strawberries, fresh or frozen
  • 1/2 cup water
  • 3 tablespoons granulated sugar
  • 4 tablespoons Hungry Jack® Original Syrup


  1. Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
  2. Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
  3. Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
  4. Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

05/22/2018
White Chocolate Berry Pancakes, recipe PT15M PT1H 5 455 calories

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