- cooking spray
- Bread Pudding:
- 1 pound French bread, cut into 1-inch cubes
- 1 quart heavy cream
- 2 cups white sugar
- 3 eggs, lightly beaten
- 2 tablespoons vanilla extract
- 1 (12 ounce) package white chocolate chips
- Sauce:
- 1 (12 ounce) package white chocolate chips
- 1 cup heavy cream
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
- While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
06/20/2019
recipepes.com
white chocolate bread pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
