- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 10 ounces white chocolate, chopped
- 1/2 cup chopped and toasted macadamia nuts
- In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
- Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
05/18/2018
recipepes.com
White Chocolate Chunk Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
