White Cream Sauce

White Cream Sauce

Ingredients

  • 2 cups heavy cream
  • 1/2 cup all-purpose flour
  • 1 lemon, juiced


Directions

  1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

04/09/2018
White Cream Sauce, recipe PT15M PT1H 5 455 calories

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