- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 large clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup milk, or more as needed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 1/2 teaspoon chopped fresh oregano (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
04/09/2018
recipepes.com
White Pizza Sauce, recipe
PT15M
PT1H
5
455 calories
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