Whoa, Momma, Fried Green Tomatoes

Whoa, Momma, Fried Green Tomatoes
  • 1/2 cup hot sauce
  • 3/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 dash grill seasoning
  • salt and ground black pepper to taste
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup panko bread crumbs, or as needed
  • 2 green tomatoes, sliced
  • 1 cup vegetable oil


  1. Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
  2. Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
  3. Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
  4. Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

05/19/2018
Whoa, Momma, Fried Green Tomatoes, recipe PT15M PT1H 5 455 calories

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