whole-grain blueberry scones

whole-grain blueberry scones
  • 2 cups spelt flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons white sugar (optional)
  • 1/2 cup frozen butter
  • 1 cup blueberries
  • 3/4 cup buttermilk, plus more for glaze
  • 1 teaspoon demerara sugar for glaze


  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with silicone mat or parchment paper.
  2. Whisk together flour, baking powder, salt, baking soda, cinnamon, and nutmeg in a mixing bowl. Mix in sugar.
  3. Grate frozen butter into dry mixture with a cheese grater, tossing occasionally to prevent butter pieces from clumping together. Mixture should resemble coarse crumbs. If necessary, rub mixture between your fingers to break it down a bit more. Add blueberries and toss to distribute evenly. Stir buttermilk into dry mixture and stir just until dough is moistened.
  4. Turn the dough out onto a lightly floured surface and knead briefly, for 5 or 6 turns. Pat or roll the dough out into a 1 1/2-inch thick rectangle. Cut dough into 4 equal rectangles. Cut each small rectangle diagonally into triangles. Transfer scones onto prepared baking sheet. Brush tops with buttermilk, and sprinkle with a pinch of demerara sugar.
  5. Bake scones in preheated oven until they are well browned and blueberry juices are bubbling through surface, about 25 minutes. Let cool before serving.

08/24/2019
whole-grain blueberry scones, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
5134
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
3747
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2777
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2750
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
2679
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2657
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3423
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
3075
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.9
2949
Whole-Grain Blueberry Lemon Scones
Whole-Grain Blueberry Lemon Scones
Preheat oven to 425 degrees F (220 degrees C). Line a baking..
508
Blueberry Scones
Blueberry Scones
Preheat oven to 375 degrees F (190 degrees C).Cut butter int..
1180
blueberry buttermilk scones
blueberry buttermilk scones
Preheat the oven to 425 degrees F (220 degrees C). Coat 2 ba..
321
Blueberry Almond Scones
Blueberry Almond Scones
Preheat oven to 375 degrees F (190 degrees C). Line two bak..
559
lemon drop blueberry scones
lemon drop blueberry scones
Preheat the oven to 400 degrees F (200 degrees C). Grease a ..
399
Blueberry Orange Scones with White Chocolate Chunks
Blueberry Orange Scones with White Chocolate Chunks
Preheat oven to 350 degrees F (175 degrees C).Place 2 cups f..
565
Blueberry Waffles with Fast Blueberry Sauce
Blueberry Waffles with Fast Blueberry Sauce
In a medium bowl, whisk together egg yolks and milk. Stir in..
5
1637