- 3 cups warm water
- 3 tablespoons active dry yeast
- 1 1/2 cups honey
- 3 tablespoons molasses
- 2 teaspoons cinnamon
- 9 cups whole wheat flour
- 2 cups raisins, or to taste
- 1 tablespoon salt
- Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes.
- Stir honey, molasses, and cinnamon into the yeast; stir gently.
- Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. Knead until dough is smooth, about 10 minutes. Cover with a towel and allow dough to rest for 20 minutes.
- Bring a large pot of water to a low boil.
- Pinch off a 2-inch ball of dough and roll into a snake. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Repeat with remaining dough to make 25 to 45 bagels.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place bagels in boiling water; cook for 2 minutes on each side. Remove from the water and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Cool on wire racks.
06/13/2019
recipepes.com
whole wheat cinnamon raisin bagels, recipe
PT15M
PT1H
5
455 calories
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