- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
03/22/2017
recipepes.com
whole wheat snickerdoodles, recipe
PT15M
PT1H
5
455 calories