- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegan butter
- 2 tablespoons coconut oil
- 1 cup almond milk
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
03/28/2018
recipepes.com
Whole Wheat Vegan Drop Biscuits, recipe
PT15M
PT1H
5
455 calories
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