Wild Mushroom Sauce

Wild Mushroom Sauce

Ingredients

  • 4 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 2 ounces portobello mushrooms, sliced
  • 2 ounces crimini mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces morel mushrooms, sliced
  • 2 ounces chanterelle mushrooms, sliced
  • 1/2 cup red wine
  • 6 fluid ounces beef demi glace
  • salt and freshly ground black pepper to taste


Directions

  1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

05/11/2018
Wild Mushroom Sauce, recipe PT15M PT1H 5 455 calories

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