wild rice patties

wild rice patties

Ingredients

  • 2 cups cooked wild rice
  • 2 eggs, beaten
  • 2 teaspoons tapioca
  • 1/2 cup chopped green onion
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil, or more if needed


Directions

  1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
  2. Heat oil in a skillet over medium high heat.
  3. Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

05/16/2019
wild rice patties, recipe PT15M PT1H 5 455 calories

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