Wild West Coast Seafood Shrimp Cocktail Sauce

Wild West Coast Seafood Shrimp Cocktail Sauce
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon chopped garlic
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground allspice


  1. Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

04/08/2018
Wild West Coast Seafood Shrimp Cocktail Sauce, recipe PT15M PT1H 5 455 calories

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