- 1/2 cup whole wheat flour
- 1 cup heavy cream
- 3 eggs, beaten
- 4 medium beets, peeled and julienned
- 1/4 cup fresh chives, chopped
- 1 turkey sausage link, without casing, chopped
- 4 tablespoons ground allspice
- 2 tablespoons baking soda
- 1 tablespoon yam extract
- In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
- Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
- Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
08/15/2019
recipepes.com
yam sausage spread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
