yellow angel food cake

1 1/2 cups white sugar
1/2 cup water
6 eggs, separated
1 cup all-purpose flour
1 teaspoon cream of tartar

Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

03/15/2017

recipepes.com yellow angel food cake, recipe PT15M PT1H 5 455 calories

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yellow angel food cake

Ingredients

Directions