- cooking spray
- 1 (20 ounce) package chicken thighs
- salt and ground black pepper to taste
- 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
- 1 pinch garlic salt
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Season chicken thighs on all sides with salt, pepper, and garlic salt.
- Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
- Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
05/23/2018
recipepes.com
Yummy Baked Chicken Thighs, recipe
PT15M
PT1H
5
455 calories