- 1 3/4 cups chicken broth
- 1/2 cup finely grated carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 3/4 cups milk
- 1/4 cup all-purpose flour
- 1 pinch ground black pepper
- 1 cup shredded American cheese
- Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
- Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
- Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.
04/15/2018
recipepes.com
Yummy Cheese Soup, recipe
PT15M
PT1H
5
455 calories
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