- For Burger:
- 1 (16 ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- 1/4 cup Italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- For Dressing:
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 pinch dried basil
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
04/10/2017
recipepes.com
Yummy Lemon Salmon Burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
