- 2 tablespoons Spectrum® Asian Stir Fry Oil Organic
- 2 cloves garlic, diced
- 12 pearl onions
- 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round
- 1/2 red pepper, julienned
- 1 small carrot, diced
- 1/2 cup Imagine® Organic Vegetable Broth
- 1 cup whole wheat rotini pasta
- steak seasoning to taste
- Heat oil in large skillet.
- Add garlic. Toss for one minute.
- Add onions. Toss for one minute.
- Add Yves Veggie Ground Round. Stir in with onions and garlic.
- Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.
- Once all flavours have blended, add Imagine Broth, then noodles.
- Stir and cover. Cook for 8 minutes or until pasta is desired texture.
04/05/2018
recipepes.com
Yves Veggie Heaven, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
