- cooking spray
- 1 cup ground pecans
- 5 eggs, or more if needed
- 2 cups shredded Colby-Monterey Jack cheese
- 1 tablespoon minced onion, or to taste
- Italian seasoning, or to taste
- 1 cup crushed cornflakes cereal
- 1 teaspoon salt (optional)
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1 cup ketchup
- 1/4 cup grated onion
- 1 (12 ounce) jar apricot jam
- 1 teaspoon dried oregano
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
03/31/2018
recipepes.com
Zesty Vegetarian Sweet and Sour Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
