zippy posole (pozole) soup

zippy posole (pozole) soup
  • 2 tablespoons olive oil
  • 1 pound bone-in pork chops
  • 1 skinless, boneless chicken breast half
  • 2 Hatch green chile peppers, diced
  • 1 onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 3 cloves garlic
  • 6 cups chicken stock, divided
  • 8 ounces salsa verde
  • 3 (15.5 ounce) cans hominy, drained and rinsed
  • 2 tablespoons ground cumin
  • 1 tablespoon New Mexico chile powder
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 2 cups thinly sliced cabbage
  • 1 cup plain Greek yogurt
  • 1 bunch cilantro
  • 6 radishes, sliced thinly


  1. Heat oil in a large pot over medium heat. Add pork, chicken, Hatch chile peppers, onion, jalapeno peppers, and garlic. Saute, turning meat, until lightly brown, about 8 minutes.
  2. Pour 2 cups stock into pot; add enough water to cover meat by 3/4 inch. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes. Remove pork and chicken and place on a plate; let cool until safe to handle. Remove garlic cloves, mash, and add back to soup.
  3. Shred pork and chicken into small chunks. Add salsa to the pot. Let soup simmer for 15 to 30 minutes more.
  4. Place hominy, shredded meat, remaining 4 cups stock, New Mexico chile powder, coriander, salt, and pepper into the pot of soup. Bring to a boil; reduce heat and simmer, uncovered, at least 30 minutes.
  5. Serve with cabbage, yogurt, cilantro, and radishes to garnish.

05/11/2019
zippy posole (pozole) soup, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
2.8
986
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
721
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
425
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
562
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
548
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
445
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
618
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
443
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
543
posole soup
posole soup
In a large pot over high heat, combine the pork, salt and wa..
757
Chicken Posole Verde Soup
Chicken Posole Verde Soup
Place chicken breasts in a slow cooker; cook on Low until no..
210
Zippy and Tangy Turkey Rice Soup
Zippy and Tangy Turkey Rice Soup
Place turkey carcass pieces into a large soup pot and cover ..
756
pozole in a slow cooker
pozole in a slow cooker
Toast the cumin in a small pot over medium-high heat until f..
67
slow cooker pozole
slow cooker pozole
Remove the stem from the rehydrated chile pepper. Combine wi..
879
Quick and Easy Chicken Pozole
Quick and Easy Chicken Pozole
In a large Dutch oven or saucepot set over medium heat, heat..
237
Slow Cooker Chicken Pozole Blanco
Slow Cooker Chicken Pozole Blanco
Pat chicken dry with paper towels and season with salt and p..
227