ziti with tomato-pesto sauce

12 ounces ziti pasta
2 tablespoons pesto
1 (26 ounce) jar tomato basil pasta sauce
salt to taste
1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)
Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

07/07/2019

recipepes.com ziti with tomato-pesto sauce, recipe PT15M PT1H 5 455 calories

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ziti with tomato-pesto sauce

Ingredients

Directions