- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded Cheddar cheese (optional)
- 1 egg
- 2 tablespoons plain yogurt
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups grated zucchini
- 1 cup grated carrots
- 1 cup corn kernels
- 1/3 cup minced onion
- 2 tablespoons vegetable oil, or as needed
- Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
- Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.
10/22/2019
recipepes.com
zucchini and corn fritters, recipe
PT15M
PT1H
5
455 calories
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