- 4 eggs
- 1 cup milk
- 1 1/2 cups diced zucchini
- 8 ounces chopped razor clams
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 pinch salt and black pepper to taste
- 1 cup oil for frying
- 2 tablespoons butter
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
04/03/2018
recipepes.com
Zucchini and Razor Clam Fritters, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
