- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini, squeezed dry
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons butter, softened
- 1/2 cup cinnamon-flavored applesauce
- 1 teaspoon ground nutmeg
- 2 cups confectioners' sugar, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, vegetable oil, white sugar, and vanilla extract in a large bowl until thoroughly combined. Whisk flour, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs, about 40 minutes. Let cool completely.
- Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.
04/28/2018
recipepes.com
Zucchini Cake with Cream Cheese Applesauce cing, recipe
PT15M
PT1H
5
455 calories
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