10-Minute Rice Cakes

10-Minute Rice Cakes

Ingredients

  • 1/2 cup cooked white rice
  • 1 egg
  • 1 tablespoon chopped fresh basil (optional)
  • 1 teaspoon milk
  • salt and ground black pepper to taste
  • 1 1/2 teaspoons butter


Directions

  1. Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  2. Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

04/06/2018
10-Minute Rice Cakes, recipe PT15M PT1H 5 455 calories

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