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Fried Rice Cakes (Brazilian-Style)
2 cups cooked white rice
3/4 cup all-purpose flour
1/2 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
salt and ground black pepper to taste
oil for frying
Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Fried Rice Cakes (Brazilian-Style), recipe
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