15-year-old pesto sauce

15-year-old pesto sauce

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 dash nutmeg


Directions

  1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

03/15/2017
15-year-old pesto sauce, recipe PT15M PT1H 5 455 calories

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