5-minute vegan pesto

3 cups fresh basil leaves
2/3 cup olive oil
1/4 cup pine nuts
2 tablespoons nutritional yeast
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth.

09/28/2019

recipepes.com 5-minute vegan pesto, recipe PT15M PT1H 5 455 calories

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5-minute vegan pesto

Ingredients

Directions